Fruit based beverages have categories:įSFSS ‘Freshly Squeezed’ is completely natural, removing seeds and peel, 100% pure. You may hear shunning of juice from concentrate because it ‘has more sugar than juice not from concentrate’ but that is not true. For unpasteurised juice you need to look to freshly squeezed or pressed.Ĭomparison of producing juice from and not from concentrate The categories of fruit juice Pasteurisation allows consumers to buy a fruit juice product with a long shelf life and safe for human consumption. NFC is juice squeezed from the fruit with only inedible parts such as seeds and peel, and sometimes pulp, removed to obtain a 100% pure and natural squeezed juice. Like FC juice, NFC is routinely pasteurised. The thing that makes not from concentrate (NFC) juice different from concentrate juice is the absence of the dehydration and therefore rehydration (sometimes called ‘reconstitution’) process. But the negative of this manufacturing process is that vitamins and minerals can be lost in the water that is filtered out. So contrary to popular assumption, fruit from concentrate is real fruit juice. ![]() Juice from concentrate is popular because fruit concentrate is easier and cheaper to store and transport than liquid juice. These methods have been historically used to optimize its transportation across the world, to then be re-constituted with the same volume of water that was evaporated from it, once it reaches the location of juice manufacture. The concentrate product is stored under aseptic, non-aseptic and frozen conditions. ![]() Fruit concentrate is produced from filtering the water out of fruit pulp. ![]() Do you go with the freshly squeezed juice, not from concentrate or juice drink? Or just the regular from concentrate juice, but what if it is bad for you? What does ‘from concentrate’ mean?įruit juice from concentrate is made from mostly fresh fruit. You are in the supermarket looking for some juice and find yourself spoilt for choice.
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